Truffles, the "diamonds of gastronomy" as known by the French, and with a Hellenic heritage that goes back to ancient Greece, when called "Idna" and were widely known as medicinal and aphrodisiac!

Truffles give a pleasing sensation and a delicious feeling of slight intoxication, evoking our fifth taste, umami. Just a few drops of this gourmet delicacy will transform your culinary creations, from risotto, pasta and meat dishes to soups, salads, grilled vegetables or even potato fries. The perfect finishing oil!

A superb delicacy for vegetarians and vegans and a great gift idea for all our gourmet foodies! Highly recommended.